01 / Sayama tea
Tea-making, lost for centuries,reopened at the foot of the Sayama Hills.

In 1819 two local men, Yoshikawa Yoshizumi (吉川温恭) and Murano Morimasa (村野盛政), became the first north of the Kantō region to mass-produce steamed sencha, and began trading with Edo tea wholesalers such as Yamamotoyama. The Kasanete Hiraku Chajō no Hi (重闢茶場碑), set up at Izumoiwai Shrine (出雲祝神社) in 1832, records the revival of tea-making after centuries of decline. The name "Sayama tea" comes from this place.
- Trade with Edo from 1819
- First mass production north of Kantō
- Monument set up in 1832


