01 / Kure Hachimangu's Omikoku Festival
The tōya (頭屋) that prepare the offeringsare specific households, serving in yearly turns.

The offering, omikoku (御神穀), comes in two kinds: 160 round rice cakes wrapped in a mat of cattail leaves and shaped like a bow, and cooked rice. Deep in the night before the main festival, a tōya representative carries it to the shrine with a great torch and drums. Records of the tōya survive for about 290 years, from the Edo period.
- 160 rice cakes wrapped in a cattail-leaf mat (Agency for Cultural Affairs)
- Tōya records for about 290 years from the Edo period (Kochi Prefecture)
- Designated an Important Intangible Folk Cultural Property on 24 March 2026 (Agency for Cultural Affairs)
