01 / Okawa Shakuniku-sai festival
Every villager ate Okawa black beef together;that was how the Shakuniku-sai began.
It began with the young people of the youth association at its center, to revive a village that was starting to decline. Every November 3 there are barbecues of Okawa black beef (大川黒牛) and Tosa Hachikin free-range chicken. A director of the village's Furusato-mura Kosha (村ふるさとむら公社) says the wish behind it is to remain "a hometown you can come back to."
- Held every November 3 (village brochure)
- Capacity of 1,500 (2025, Okawa Furusato-mura Kosha)
- Began with young people led by the youth association (Kawa Katsu, 2018)
