01 ／ Preserved salmon
Salmon cured in the cold under the eaves:the village's traditional preserved food.
The village writes that salmon have long run up the clear Sakegawa River, and presents Yo no Jingiri as its traditional preserved food: salted salmon cured in cold air under the eaves. In autumn a weir is set up on a tributary of the river, and the village mayor writes that salmon run upriver in autumn, as the name suggests.
- Salted, then cured in cold air under the eaves
- Weir on a tributary of the river
- Salmon run upriver in autumn (mayor)
