01 / Skipjack tuna
Skipjack frozen at sealand here more than anywhere.

Yaizu Port is a base for distant-water fishing. Skipjack tuna caught far out at sea and quick-frozen on board are landed here, more than at any other port in Japan. In a Fisheries Agency survey, about 40% of the skipjack landed at Japan's main fishing ports came ashore at Yaizu (2024). In the city the fish become katsuobushi (鰹節, dried bonito), and every year since 1949 Yaizu katsuobushi has been offered for the Imperial Court's Niiname-sai harvest rite.
- No. 1 in Japan by volume
- About 40% at the main ports
- Offered for the Niiname-sai since 1949


