01 / Port
Fish from Suruga Bayare dried right at the port.

The fish market at Numazu Port (沼津港) is among the busiest in Japan by volume and value. Sunny, dry and swept by strong seasonal winds, Numazu suits the drying of fish, and its horse mackerel himono (あじのひもの), soaked in brine made with groundwater from Mt. Fuji, make it one of the country's leading producers.
- One of Japan's leading fish markets
- A leading producer of dried fish
- Brine made with Mt. Fuji groundwater


