01 / Wasabi
About 70% of the prefecture’swasabi fields are here.

Shizuoka is Japan’s No. 1 prefecture for water-grown wasabi, by volume and by value, and about 70% of its growing area is in Izu City. The tatami-ishi (畳石式) stacked-stone method, developed in the late Meiji era by Hirai Kumataro, a builder from Naka-Izu, spread across Japan. In 2018 “Traditional Wasabi Cultivation in Shizuoka” became a Globally Important Agricultural Heritage System.
- About 70% of the prefecture’s area
- Developed the tatami-ishi method
- GIAHS 2018


