01 / Soy sauce
The pale kind of soy saucewas born here.

The city calls Tatsuno the birthplace of usukuchi (淡口), the pale soy sauce. Wheat from the Harima plain, good soybeans, salt from Ako and the iron-poor water of the Ibo river came together here, under the protection of the Wakisaka domain. A Western-style building from 1932 is now the soy sauce museum.
- Birthplace of usukuchi soy sauce
- Iron-poor water of the Ibo
- Museum built in 1932

