01 / Catfish
Come to Yoshikawa,and don't leave without catfish.
Set between the Naka and Edo rivers, Yoshikawa took to river-fish cooking, and in the early Edo period restaurants are said to have lined its river landings. People said "Come to Yoshikawa and don't leave without eating catfish and eel", and namazu no tataki (なまずのたたき), catfish flesh chopped with miso and deep-fried, became a home dish. At the south exit of Yoshikawa Station sits a golden catfish made by Murose Kazumi, a Living National Treasure of maki-e lacquer.
- River-fish cooking since the early Edo period
- Local dish: namazu no tataki
- Golden catfish, 1995


